دورية أكاديمية
Elasticity of coffee beans: A novel approach to understanding the roasting process
| العنوان: | Elasticity of coffee beans: A novel approach to understanding the roasting process |
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| المؤلفون: | Severin, Hans G., Lindemann, Bernd |
| المصدر: | In Journal of Food Engineering December 2024 383 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2024.112212 |