دورية أكاديمية
Effect of phospholipid molecular structure on its interaction with whey proteins in aqueous solution
| العنوان: | Effect of phospholipid molecular structure on its interaction with whey proteins in aqueous solution |
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| المؤلفون: | Kasinos, M., Sabatino, P., Vanloo, B., Gevaert, K., Martins, J.C., Van der Meeren, P. |
| المصدر: | In Food Hydrocolloids August 2013 32(2):312-321 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2013.01.007 |