دورية أكاديمية
Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content
| العنوان: | Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content |
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| المؤلفون: | Kang, N., Zuo, Y.J., Hilliou, L., Ashokkumar, M., Hemar, Y. |
| المصدر: | In Food Hydrocolloids January 2016 52:183-191 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2015.06.017 |