دورية أكاديمية
Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content
العنوان: | Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content |
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المؤلفون: | Kang, N., Zuo, Y.J., Hilliou, L., Ashokkumar, M., Hemar, Y. |
المصدر: | In Food Hydrocolloids January 2016 52:183-191 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 0268005X |
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DOI: | 10.1016/j.foodhyd.2015.06.017 |