دورية أكاديمية
Relationship between structure and retrogradation properties of corn starch treated with 1,4-α-glucan branching enzyme
| العنوان: | Relationship between structure and retrogradation properties of corn starch treated with 1,4-α-glucan branching enzyme |
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| المؤلفون: | Li, Wenwen, Li, Caiming, Gu, Zhengbiao, Qiu, Yijing, Cheng, Li, Hong, Yan, Li, Zhaofeng |
| المصدر: | In Food Hydrocolloids January 2016 52:868-875 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2015.09.009 |