دورية أكاديمية
Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing
| العنوان: | Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing |
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| المؤلفون: | Lafarge, Céline, Journaux, Ludovic, Bonnotte, Aline, Lherminier, Jeannine, Lee, John Aldo, Le Bail, Patricia, Cayot, Nathalie |
| المصدر: | In Food Hydrocolloids May 2017 66:216-226 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2016.11.020 |