دورية أكاديمية
Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi
| العنوان: | Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi |
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| المؤلفون: | Zhang, Huimin, Xiong, Yiting, Bakry, Amr M., Xiong, Shanbai, Yin, Tao, Zhang, Binjia, Huang, Jingjing, Liu, Zhiyu, Huang, Qilin |
| المصدر: | In Food Hydrocolloids March 2019 88:256-264 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2018.10.010 |