دورية أكاديمية
Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities
| العنوان: | Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities |
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| المؤلفون: | Jansen-Alves, Cristina, Maia, Darla S.V., Krumreich, Fernanda D., Crizel-Cardoso, Michele M., Fioravante, Júlia B., da Silva, Wladimir P., Borges, Caroline D., Zambiazi, Rui C. |
| المصدر: | In Food Hydrocolloids February 2019 87:703-711 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2018.09.004 |