دورية أكاديمية
Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH
| العنوان: | Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH |
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| المؤلفون: | Li, Qun, Wang, Zhigao, Dai, Caixia, Wang, Yujiao, Chen, Wenye, Ju, Xingrong, Yuan, Jian, He, Rong |
| المصدر: | In Food Hydrocolloids March 2019 88:50-57 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2018.09.020 |