دورية أكاديمية
Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour
العنوان: | Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour |
---|---|
المؤلفون: | Sucheta, Rai, Shushil Kumar, Chaturvedi, Kartikey, Yadav, Sudesh Kumar |
المصدر: | In Food Hydrocolloids June 2019 91:127-135 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 0268005X |
---|---|
DOI: | 10.1016/j.foodhyd.2019.01.022 |