دورية أكاديمية
Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour
| العنوان: | Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour |
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| المؤلفون: | Sucheta, Rai, Shushil Kumar, Chaturvedi, Kartikey, Yadav, Sudesh Kumar |
| المصدر: | In Food Hydrocolloids June 2019 91:127-135 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2019.01.022 |