دورية أكاديمية
Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol
العنوان: | Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol |
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المؤلفون: | Madadlou, Ashkan, Saint-Jalmes, Arnaud, Guyomarc'h, Fanny, Floury, Juliane, Dupont, Didier |
المصدر: | In Food Hydrocolloids August 2019 93:351-360 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 0268005X |
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DOI: | 10.1016/j.foodhyd.2019.02.031 |