دورية أكاديمية
Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol
| العنوان: | Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol |
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| المؤلفون: | Madadlou, Ashkan, Saint-Jalmes, Arnaud, Guyomarc'h, Fanny, Floury, Juliane, Dupont, Didier |
| المصدر: | In Food Hydrocolloids August 2019 93:351-360 |
| قاعدة البيانات: | ScienceDirect |
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