دورية أكاديمية
Fracture phenomena of soft gellan gum gels during compression with artificial tongues
| العنوان: | Fracture phenomena of soft gellan gum gels during compression with artificial tongues |
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| المؤلفون: | Kohyama, Kaoru, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro |
| المصدر: | In Food Hydrocolloids March 2021 112 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2020.106283 |