دورية أكاديمية
Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin
| العنوان: | Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin |
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| المؤلفون: | Chen, Wenye, Ju, Xingrong, Aluko, Rotimi E., Zou, Yucheng, Wang, Zhigao, Liu, Mengtin, He, Rong |
| المصدر: | In Food Hydrocolloids November 2020 108 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2020.106042 |