دورية أكاديمية
Gelation of cowpea proteins induced by high hydrostatic pressure
| العنوان: | Gelation of cowpea proteins induced by high hydrostatic pressure |
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| المؤلفون: | Peyrano, Felicitas, de Lamballerie, Marie, Avanza, María Victoria, Speroni, Francisco |
| المصدر: | In Food Hydrocolloids February 2021 111 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2020.106191 |