دورية أكاديمية
Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties
العنوان: | Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties |
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المؤلفون: | Hajji, Sawssen, Kchaou, Hela, Bkhairia, Intidhar, Ben Slama-Ben Salem, Rabeb, Boufi, Sami, Debeaufort, Frédéric, Nasri, Moncef |
المصدر: | In Food Hydrocolloids July 2021 116 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 0268005X |
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DOI: | 10.1016/j.foodhyd.2021.106639 |