دورية أكاديمية
In vivo digestion and absorption characteristics of surimi gels with different degrees of cross-linking induced by transglutaminase (TGase)
| العنوان: | In vivo digestion and absorption characteristics of surimi gels with different degrees of cross-linking induced by transglutaminase (TGase) |
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| المؤلفون: | Fang, Mengxue, Xiong, Shanbai, Yin, Tao, Hu, Yang, Liu, Ru, Du, Hongying, Liu, Youming, You, Juan |
| المصدر: | In Food Hydrocolloids December 2021 121 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2021.107007 |