دورية أكاديمية
Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality
| العنوان: | Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality |
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| المؤلفون: | Zhao, Ahui, Shi, Peiwen, Yang, Runqiang, Gu, Zhenxin, Jiang, Dong, Wang, Pei |
| المصدر: | In Food Hydrocolloids April 2022 125 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2021.107446 |