دورية أكاديمية

Structure and rheology of foams stabilized by different soybean varieties deficient in β-conglycinin subunits trimers

التفاصيل البيبلوغرافية
العنوان: Structure and rheology of foams stabilized by different soybean varieties deficient in β-conglycinin subunits trimers
المؤلفون: Li, Jiaxin, Yang, Xiaoqing, Swallah, Mohammed Sharif, Amin, Khalid, Fu, Hongling, Ji, Lei, Meng, Xiangze, Song, Bo, Yu, Hansong, Jing, Wendan, Liu, Shanshan
المصدر: In Food Hydrocolloids October 2022 131
قاعدة البيانات: ScienceDirect
الوصف
تدمد:0268005X
DOI:10.1016/j.foodhyd.2022.107749