دورية أكاديمية
Effect of enzymatic-ultrasonic hydrolyzed chitooligosaccharide on rheology of gelatin incorporated yogurt and 3D printing
| العنوان: | Effect of enzymatic-ultrasonic hydrolyzed chitooligosaccharide on rheology of gelatin incorporated yogurt and 3D printing |
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| المؤلفون: | Hu, Ludan, Ding, Fuyuan, Liu, Weiwei, Cheng, Yang, Zhu, Juncheng, Ma, Liang, Zhang, Yuhao, Wang, Hongxia |
| المصدر: | In Food Hydrocolloids November 2022 132 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2022.107851 |