دورية أكاديمية

Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches

التفاصيل البيبلوغرافية
العنوان: Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches
المؤلفون: Zhou, Dingting, Yang, Gaoji, Tian, Yingqi, Kang, Jiayi, Wang, Shaojin
المصدر: In Food Hydrocolloids March 2023 136 Part B
قاعدة البيانات: ScienceDirect
الوصف
تدمد:0268005X
DOI:10.1016/j.foodhyd.2022.108306