دورية أكاديمية
Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches
العنوان: | Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches |
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المؤلفون: | Zhou, Dingting, Yang, Gaoji, Tian, Yingqi, Kang, Jiayi, Wang, Shaojin |
المصدر: | In Food Hydrocolloids March 2023 136 Part B |
قاعدة البيانات: | ScienceDirect |
تدمد: | 0268005X |
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DOI: | 10.1016/j.foodhyd.2022.108306 |