دورية أكاديمية
Protein accessibility level affects macronutrient digestion kinetics of plant-based shakes
| العنوان: | Protein accessibility level affects macronutrient digestion kinetics of plant-based shakes |
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| المؤلفون: | Guevara-Zambrano, J.M., Verkempinck, S.H.E., Muriithi, B., Duijsens, D., Hendrickx, M.E., Loey, A.M. Van, Grauwet, T. |
| المصدر: | In Food Hydrocolloids April 2023 137 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2022.108428 |