دورية أكاديمية
Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part I. preparation and characterization
العنوان: | Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part I. preparation and characterization |
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المؤلفون: | Yang, Nan, Li, Jing, Zhang, Bao, Huang, Yongqi, Ghorani, Behrouz, Emadzadeh, Bahareh, Nishinari, Katsuyoshi |
المصدر: | In Food Hydrocolloids September 2023 142 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 0268005X |
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DOI: | 10.1016/j.foodhyd.2023.108754 |