دورية أكاديمية

Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part I. preparation and characterization

التفاصيل البيبلوغرافية
العنوان: Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part I. preparation and characterization
المؤلفون: Yang, Nan, Li, Jing, Zhang, Bao, Huang, Yongqi, Ghorani, Behrouz, Emadzadeh, Bahareh, Nishinari, Katsuyoshi
المصدر: In Food Hydrocolloids September 2023 142
قاعدة البيانات: ScienceDirect