دورية أكاديمية
Evaluation of different sugars for glycation modifications of chitosan to improve its functionality for food preservation
| العنوان: | Evaluation of different sugars for glycation modifications of chitosan to improve its functionality for food preservation |
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| المؤلفون: | Bandiwadekar, Chaitra R., Jagdale, Ashwini D., Durge, Ankita S., Pachpor, Tejaswini A., Tupe, Rashmi S. |
| المصدر: | In Food Hydrocolloids December 2023 145 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2023.109104 |