دورية أكاديمية
Identification of the coagulation properties of Chinese Holstein bovine milk: Effects of milk compositions, milk protein polymorphism, and phosphorylation levels on milk coagulation ability
| العنوان: | Identification of the coagulation properties of Chinese Holstein bovine milk: Effects of milk compositions, milk protein polymorphism, and phosphorylation levels on milk coagulation ability |
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| المؤلفون: | Zhang, Wenyuan, Zheng, Sifan, Gao, Peng, Ren, Qing, Zhang, Yumeng, Chen, Baorong, Hettinga, Kasper, Pang, Xiaoyang, Lv, Jiaping, Zhang, Shuwen |
| المصدر: | In Food Hydrocolloids December 2023 145 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2023.109112 |