دورية أكاديمية
l-lysine modified whey protein isolate: Mechanism on the improvement of the gel properties and its application as model fish sausage
| العنوان: | l-lysine modified whey protein isolate: Mechanism on the improvement of the gel properties and its application as model fish sausage |
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| المؤلفون: | Su, Ling-Xia, Chen, Jing, Liu, Jun, Shao, Yan-Hong, Tu, Zong-Cai |
| المصدر: | In Food Hydrocolloids December 2023 145 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2023.109114 |