دورية أكاديمية
The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensive review
| العنوان: | The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensive review |
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| المؤلفون: | Dehnad, Danial, Emadzadeh, Bahareh, Ghorani, Behrouz, Assadpour, Elham, Yang, Nan, Jafari, Seid Mahdi |
| المصدر: | In Food Hydrocolloids January 2024 146 Part A |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2023.109188 |