دورية أكاديمية
Insights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions
| العنوان: | Insights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions |
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| المؤلفون: | Hao, Zongwei, Xu, Huajian, Yu, Yiyang, Gu, Zongyan, Wang, Yu, Li, Chao, Xiao, Yaqing, Liu, Yingnan, Liu, Kang, Zheng, Mingming, Du, Yiqun, Zhou, Yibin, Yu, Zhenyu |
| المصدر: | In Food Hydrocolloids January 2024 146 Part A |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2023.109277 |