دورية أكاديمية
Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals
العنوان: | Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals |
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المؤلفون: | Εkonomou, Sotiriοs Ι., Hadnađev, Miroslav, Gioxari, Aristea, Abosede, Olawoyin Rantimi, Soe, Shwe, Stratakos, Alexandros Ch. |
المصدر: | In Food Hydrocolloids February 2024 147 Part A |
قاعدة البيانات: | ScienceDirect |
تدمد: | 0268005X |
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DOI: | 10.1016/j.foodhyd.2023.109300 |