دورية أكاديمية
Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals
| العنوان: | Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals |
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| المؤلفون: | Εkonomou, Sotiriοs Ι., Hadnađev, Miroslav, Gioxari, Aristea, Abosede, Olawoyin Rantimi, Soe, Shwe, Stratakos, Alexandros Ch. |
| المصدر: | In Food Hydrocolloids February 2024 147 Part A |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2023.109300 |