دورية أكاديمية
Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum
| العنوان: | Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum |
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| المؤلفون: | Khoobbakht, Faezeh, Khorshidi, Sadaf, Bahmanyar, Fereshte, Hosseini, Seyede Marzieh, Aminikhah, Nafise, Farhoodi, Mehdi, Mirmoghtadaie, Leila |
| المصدر: | In Food Hydrocolloids February 2024 147 Part A |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2023.109411 |