دورية أكاديمية
Characterization of the thermal behavior and structural properties of a commercial high-solids confectionary gel made with gelatin
| العنوان: | Characterization of the thermal behavior and structural properties of a commercial high-solids confectionary gel made with gelatin |
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| المؤلفون: | Obas, Frantz-Lairy, Thomas, Leonard C., Terban, Maxwell W., Schmidt, Shelly J. |
| المصدر: | In Food Hydrocolloids March 2024 148 Part A |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2023.109432 |