دورية أكاديمية
Effect of temperature, pH and calcium phosphate concentration on the properties of reassembled casein micelles
| العنوان: | Effect of temperature, pH and calcium phosphate concentration on the properties of reassembled casein micelles |
|---|---|
| المؤلفون: | Fan, Zekun, Fehér, Bence, Hettinga, Kasper, Voets, Ilja K., Bijl, Etske |
| المصدر: | In Food Hydrocolloids April 2024 149 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
|---|---|
| DOI: | 10.1016/j.foodhyd.2023.109592 |