دورية أكاديمية
Effect of temperature, pH and calcium phosphate concentration on the properties of reassembled casein micelles
العنوان: | Effect of temperature, pH and calcium phosphate concentration on the properties of reassembled casein micelles |
---|---|
المؤلفون: | Fan, Zekun, Fehér, Bence, Hettinga, Kasper, Voets, Ilja K., Bijl, Etske |
المصدر: | In Food Hydrocolloids April 2024 149 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 0268005X |
---|---|
DOI: | 10.1016/j.foodhyd.2023.109592 |