دورية أكاديمية
Modifying duck myofibrillar proteins using sodium bicarbonate under cold plasma treatment: Impact on the conformation, emulsification, and rheological properties
| العنوان: | Modifying duck myofibrillar proteins using sodium bicarbonate under cold plasma treatment: Impact on the conformation, emulsification, and rheological properties |
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| المؤلفون: | Jiang, Shengqi, Yang, Chunjie, Bai, Rong, Li, Ziwei, Zhang, Linlu, Chen, Ya, Ye, Xiang, Wang, Siying, Jiang, Hao, Ding, Wu |
| المصدر: | In Food Hydrocolloids May 2024 150 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2023.109682 |