دورية أكاديمية
Modifying duck myofibrillar proteins using sodium bicarbonate under cold plasma treatment: Impact on the conformation, emulsification, and rheological properties
العنوان: | Modifying duck myofibrillar proteins using sodium bicarbonate under cold plasma treatment: Impact on the conformation, emulsification, and rheological properties |
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المؤلفون: | Jiang, Shengqi, Yang, Chunjie, Bai, Rong, Li, Ziwei, Zhang, Linlu, Chen, Ya, Ye, Xiang, Wang, Siying, Jiang, Hao, Ding, Wu |
المصدر: | In Food Hydrocolloids May 2024 150 |
قاعدة البيانات: | ScienceDirect |
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