دورية أكاديمية
Influence of particle network characteristics on the dynamic rheological properties of red lentil puree fractions
العنوان: | Influence of particle network characteristics on the dynamic rheological properties of red lentil puree fractions |
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المؤلفون: | Feroussier, A., Morin, G., Couture, R., Perreault, V., Turgeon, S.L. |
المصدر: | In Food Hydrocolloids June 2024 151 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 0268005X |
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DOI: | 10.1016/j.foodhyd.2024.109771 |