دورية أكاديمية
Influence of particle network characteristics on the dynamic rheological properties of red lentil puree fractions
| العنوان: | Influence of particle network characteristics on the dynamic rheological properties of red lentil puree fractions |
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| المؤلفون: | Feroussier, A., Morin, G., Couture, R., Perreault, V., Turgeon, S.L. |
| المصدر: | In Food Hydrocolloids June 2024 151 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2024.109771 |