دورية أكاديمية
Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations
| العنوان: | Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations |
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| المؤلفون: | Nasrollahzadeh, Farzaneh, Alexi, Niki, Skov, Kasper B., Roman, Laura, Sfyra, Konstantina, Martinez, Mario M. |
| المصدر: | In Food Hydrocolloids June 2024 151 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2024.109829 |