دورية أكاديمية
Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile
| العنوان: | Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile |
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| المؤلفون: | Tejedor-Calvo, Eva, Baquero-Aznar, Víctor, Vega-Diez, Sara, Salvador, María Luisa, Sanz, María Ángeles, Sánchez, Sergio, Marco, Pedro, García-Barreda, Sergi, González-Buesa, Jaime |
| المصدر: | In Food Hydrocolloids June 2024 151 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2024.109874 |