دورية أكاديمية
Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles
| العنوان: | Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles |
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| المؤلفون: | Li, Xuxu, Huang, Ruonan, Wu, Dan, Li, Dapeng, Yin, Tao, Xiong, Shanbai, Huang, Qilin |
| المصدر: | In Food Hydrocolloids July 2024 152 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2024.109890 |