دورية أكاديمية
Comparison and inhibition mechanism study on the in vitro digestibility of rice starch complex with soy β-conglycinin and soy glycinin
| العنوان: | Comparison and inhibition mechanism study on the in vitro digestibility of rice starch complex with soy β-conglycinin and soy glycinin |
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| المؤلفون: | Shi, Xin, Li, Xuxu, Wang, Ruifeng, Niu, Meng, Zhao, Siming |
| المصدر: | In Food Hydrocolloids September 2024 154 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2024.110071 |