دورية أكاديمية
Comparison and inhibition mechanism study on the in vitro digestibility of rice starch complex with soy β-conglycinin and soy glycinin
العنوان: | Comparison and inhibition mechanism study on the in vitro digestibility of rice starch complex with soy β-conglycinin and soy glycinin |
---|---|
المؤلفون: | Shi, Xin, Li, Xuxu, Wang, Ruifeng, Niu, Meng, Zhao, Siming |
المصدر: | In Food Hydrocolloids September 2024 154 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 0268005X |
---|---|
DOI: | 10.1016/j.foodhyd.2024.110071 |