دورية أكاديمية
Improved stability and antibacterial activity of cinnamaldehyde emulsion co-stabilized by cyclodextrin glycosyltransferase-catalyzed starch products and Tween 80
| العنوان: | Improved stability and antibacterial activity of cinnamaldehyde emulsion co-stabilized by cyclodextrin glycosyltransferase-catalyzed starch products and Tween 80 |
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| المؤلفون: | Chen, Shuangdi, Li, Zhaofeng, Chitrakar, Bimal, Gu, Zhengbiao, Ban, Xiaofeng, Hong, Yan, Cheng, Li, Li, Caiming |
| المصدر: | In Food Hydrocolloids September 2024 154 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2024.110142 |