دورية أكاديمية
Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms
| العنوان: | Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms |
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| المؤلفون: | Odelli, Davide, Rodrigues, Silva Raiane, Silva de Sousa, Lucas, Nogueira Silva, Naaman Francisco, López Martínez, Alma Lucía, Queiroz, Lucas Sales, Casanova, Federico, Carvalho, Antônio Fernandes de |
| المصدر: | In Food Hydrocolloids November 2024 156 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2024.110310 |