دورية أكاديمية
Regulating interfacial structure of fat globules based on milk fat globule membrane with milk phospholipids to improve physicochemical properties and fat digestion of infant formula emulsions
| العنوان: | Regulating interfacial structure of fat globules based on milk fat globule membrane with milk phospholipids to improve physicochemical properties and fat digestion of infant formula emulsions |
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| المؤلفون: | Ma, Qian, Zhang, Xueying, Zhao, Yanjie, Li, Xiaodong, Liu, Lu, Zhang, Xiuxiu, Kouame, Kouadio Jean Eric-Parfait |
| المصدر: | In Food Hydrocolloids December 2024 157 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2024.110433 |