دورية أكاديمية
Almond gum based hydrocolloid coating delays surface reddening and suppresses softening of harvested jujube (Ziziphus mauritiana L.) fruit
| العنوان: | Almond gum based hydrocolloid coating delays surface reddening and suppresses softening of harvested jujube (Ziziphus mauritiana L.) fruit |
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| المؤلفون: | Naveed, Farrakh, Nawaz, Aamir, Ali, Sajid, Ejaz, Shaghef, Saleem, Muhammad Shahzad |
| المصدر: | In Progress in Organic Coatings September 2024 194 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03009440 |
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| DOI: | 10.1016/j.porgcoat.2024.108554 |