دورية أكاديمية
HS-GC-IMS identification of volatile aromatic compounds of freshly-cooked rice packaged with different disposable lunchboxes
العنوان: | HS-GC-IMS identification of volatile aromatic compounds of freshly-cooked rice packaged with different disposable lunchboxes |
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المؤلفون: | Hu, Yi, Zhou, Xianglong, Hu, Changying, Yu, Wenwen |
المصدر: | In Journal of Hazardous Materials 15 September 2022 438 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03043894 |
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DOI: | 10.1016/j.jhazmat.2022.129516 |