دورية أكاديمية

Effects of plasma-activated water on overall quality of fresh goji berries during storage

التفاصيل البيبلوغرافية
العنوان: Effects of plasma-activated water on overall quality of fresh goji berries during storage
المؤلفون: Cong, Kai-Ping, Li, Ting-Ting, Wu, Cai-E, Zeng, Kai-Fang, Zhang, Jian-Hao, Fan, Gong-Jian, Pan, Yue, Wang, Jia-Hong, Suo, An-Di
المصدر: In Scientia Horticulturae 5 February 2022 293
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03044238
DOI:10.1016/j.scienta.2021.110650