دورية أكاديمية

Variations of nutritional and antioxidant contents of Lepidium sativum L. sprouts as affected by zinc biofortification

التفاصيل البيبلوغرافية
العنوان: Variations of nutritional and antioxidant contents of Lepidium sativum L. sprouts as affected by zinc biofortification
المؤلفون: Mehdaoui, Yasmina, Yeddes, Walid, Selmi, Sawsen, Saidani-Tounsi, Moufida, Abdelly, Chedly, Ben Farhat, Mouna
المصدر: In Scientia Horticulturae 1 April 2024 329
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03044238
DOI:10.1016/j.scienta.2024.112994