دورية أكاديمية
Variations of nutritional and antioxidant contents of Lepidium sativum L. sprouts as affected by zinc biofortification
العنوان: | Variations of nutritional and antioxidant contents of Lepidium sativum L. sprouts as affected by zinc biofortification |
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المؤلفون: | Mehdaoui, Yasmina, Yeddes, Walid, Selmi, Sawsen, Saidani-Tounsi, Moufida, Abdelly, Chedly, Ben Farhat, Mouna |
المصدر: | In Scientia Horticulturae 1 April 2024 329 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03044238 |
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DOI: | 10.1016/j.scienta.2024.112994 |