دورية أكاديمية
Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part I: Backfat fatty acid evolution
| العنوان: | Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part I: Backfat fatty acid evolution |
|---|---|
| المؤلفون: | Pascual, J.V., Rafecas, M., Canela, M.A., Boatella, J., Bou, R., Baucells, M.D., Codony, R. |
| المصدر: | In Food Chemistry 2006 96(4):538-548 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
|---|---|
| DOI: | 10.1016/j.foodchem.2005.02.042 |