دورية أكاديمية
Determination of β-lactam residues in foodstuffs of animal origin using supported liquid membrane extraction and liquid chromatography–mass spectrometry
| العنوان: | Determination of β-lactam residues in foodstuffs of animal origin using supported liquid membrane extraction and liquid chromatography–mass spectrometry |
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| المؤلفون: | Msagati, Titus A.M., Nindi, Mathew M. |
| المصدر: | In Food Chemistry 2007 100(2):836-844 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2005.09.021 |