دورية أكاديمية
Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part III: Triacylglycerol composition in muscle and fat tissues
العنوان: | Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part III: Triacylglycerol composition in muscle and fat tissues |
---|---|
المؤلفون: | Pascual, J.V., Rafecas, M., Canela, M.A., Boatella, J., Bou, R., Baucells, M.D., Codony, R. |
المصدر: | In Food Chemistry 2007 102(1):50-58 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
---|---|
DOI: | 10.1016/j.foodchem.2006.03.060 |